Schnitzel — a tenderized, breaded deep fried slice of meat — is one of the most common meat dishes around the world.
December 19, 2013
by DDD
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Tag Archives: Food
December 18, 2013
by DDD
Comments Off on Hungarian Meat Loaf (Fasirt)
Hungarian Meat Loaf (Fasirt)
Generally the Hungarian word “fasirt” (fah-sheert) can refer to different kinds of spiced and fried meat dishes made of ground or sometimes chopped meat that is not filled into sausage casings.
December 13, 2013
by DDD
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Edible Hard Clam
In America these are sometimes referred to as quahog. They are mostly used as food.
December 8, 2013
by DDD
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Oven Roast Pork
A bit lean for my taste but after 5 hours in the oven it was sure melt in your mouth tender.
December 5, 2013
by DDD
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All the Ribs that I Can Eat
Today is Wednesday, so it is all you can ribs night in my local Montana’s.
December 3, 2013
by DDD
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Pork Cracklings
Pork cracklings or pork rinds are fried pig skin and pig fat. They have a wonderful smell when they are fresh.
November 26, 2013
by DDD
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Schmalzbrot with Lard
Another picture of a piece of Schmalzbrot this time it is lard spread on a piece of bread, then garnished with spring onions, salt and chilly powder.
November 25, 2013
by DDD
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Schmalzbrot with Duck Fat
Schmalzbrot (animal fat spread on bread) containing duck fat. I know it has bread in it, which in turn has starch (sugar) in it, which is something I am advocating against. See also: Why is Fat Your Friend. But there … Continue reading
November 23, 2013
by DDD
Comments Off on Fried Zucchini Squash
Fried Zucchini Squash
Zucchini Squash fried in duck fat with garlic and salt.