The eastern cottontail rabbit is one of the most common rabbits in North America.
July 21, 2014
by DDD
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Tag Archives: Food
July 15, 2014
by DDD
Comments Off on Guinea Pig
Guinea Pig
Guinea pigs are just the cutest little things.
July 8, 2014
by DDD
Comments Off on Maple Trees In Toronto
Maple Trees In Toronto
The leaf of the maple tree is synonymous with Canada. We even have one depicted on our flag.
July 4, 2014
by DDD
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Beef Stew
The beef stew in the pictures was prepared in a similar manner as the rabbit in an earlier article.
June 29, 2014
by DDD
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Burgundy Snail
The burgundy snail is one of the land snail species eaten as escargot.
April 21, 2014
by DDD
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Roast Lamb
Grass fed lamb is one of the best foods one can eat.
April 1, 2014
by DDD
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Eating Tripe
Although North Americans rarely do it, humans can and in most countries do eat animal innards.
March 6, 2014
by DDD
Comments Off on WHO Says Cut Your Sugar Consumption
WHO Says Cut Your Sugar Consumption
Finally even the World Health Organization seems to have to come to its senses and it now recommends reducing your sugar consumption.
February 28, 2014
by DDD
Comments Off on The Right to Choose What to Eat
The Right to Choose What to Eat
Can I eat what I want or does someone else have the right to decide it for me? Can I be forced to accept someone else’s idea what to eat?
February 24, 2014
by DDD
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Cooking Rabbit Stew
The majority of North Americans have a tendency to limit themselves to only a few kinds of meat but there is a large variety of animals that can be cooked and eaten.
February 10, 2014
by DDD
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Apple Snails
Apple snails are often kept in fresh water aquariums. They do tend to chew up plants pretty bad, so they are not suitable for fish tanks with delicate plants. Apple snails also eat fish food scraps.
January 14, 2014
by DDD
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Hungarian Sausages
Hungarian sausages are typically spicy and fatty. The fresh ones are eaten fried and they sort of resemble Italian sausages, but with a lot stronger flavour.
January 5, 2014
by DDD
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Oven Fried Chicken Thighs
Oven fried chicken thighs. Note that the these were fried with the skin on which gives a better taste also preserves fat.
January 4, 2014
by DDD
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Boiled Bacon
Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading
January 2, 2014
by DDD
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Wild Ducks
The wild ducks also know as mallard (Anas platyrhynchos) is the ancestor of most of our domestic ducks that are used for the production of all the deliciousness mentioned in other posts on this site.
January 1, 2014
by DDD
Comments Off on New Year’s Day 2014
New Year’s Day 2014
First of all: Happy New Year, everyone. New Year’s Day is a special celebration in most cultures where great significance is given to everything that we eat. It is quite common to attribute an almost magical power to ordinary food … Continue reading
December 31, 2013
by DDD
Comments Off on Nicer Biscuits with Pork Cracklings
Nicer Biscuits with Pork Cracklings
Unlike the biscuits with pork cracklings that I have shown earlier these were made by someone who actually knows how to bake good biscuits. I just wanted to show how they really supposed to look like.
December 30, 2013
by DDD
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Foie Gras de Canard
Foie gras de canard (fattened duck liver) is the liver of a duck that has been force fed to become fat. Particularly its liver gets abnormally enlarged.
December 24, 2013
by DDD
Comments Off on Just My Christmas Dinner
Just My Christmas Dinner
Really just my Christmas dinner.
December 23, 2013
by DDD
Comments Off on Roast Duck Thighs and Breast
Roast Duck Thighs and Breast
Duck meat cooked in the oven. It is seasoned only with some salt and garlic and then slow roasted in the oven.