June 30, 2017
by DDD
Comments Off on Cholesterol: The Great Bluff
Recently the TV Channel TVO has aired a documentary about the Cholesterol hysteria, and that is mostly based on faulty research. http://tvo.org/video/documentaries/cholesterol-the-great-bluff http://tvo.org/transcript/119768x/video/documentaries/cholesterol-the-great-bluff Of course I keep saying the the Cholesterol Hysteria is just that, hysteria. What kills you is … Continue reading
February 11, 2015
by DDD
Comments Off on The End of Cholesterol Hysteria?
Finally the powers-that-be admitted that the cholesterol hysteria is just that: hysteria.
January 4, 2014
by DDD
Comments Off on Boiled Bacon
Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading
December 30, 2013
by DDD
Comments Off on Foie Gras de Canard
Foie gras de canard (fattened duck liver) is the liver of a duck that has been force fed to become fat. Particularly its liver gets abnormally enlarged.
December 3, 2013
by DDD
Comments Off on Pork Cracklings
Pork cracklings or pork rinds are fried pig skin and pig fat. They have a wonderful smell when they are fresh.
November 26, 2013
by DDD
Comments Off on Schmalzbrot with Lard
Another picture of a piece of Schmalzbrot this time it is lard spread on a piece of bread, then garnished with spring onions, salt and chilly powder.
November 25, 2013
by DDD
Comments Off on Schmalzbrot with Duck Fat
Schmalzbrot (animal fat spread on bread) containing duck fat. I know it has bread in it, which in turn has starch (sugar) in it, which is something I am advocating against. See also: Why is Fat Your Friend. But there … Continue reading