Fat and Delicious |

December 27, 2015
by DDD
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Boiled Smoked Ham

To continue with more festive dishes, here is a a picture of a piece of smoked ham that has been boiled prior to consumption.

July 4, 2014
by DDD
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Beef Stew

The beef stew in the pictures was prepared in a similar manner as the rabbit in an earlier article.

April 21, 2014
by DDD
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Roast Lamb

Grass fed lamb is one of the best foods one can eat.

February 24, 2014
by DDD
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Cooking Rabbit Stew

The majority of North Americans have a tendency to limit themselves to only a few kinds of meat but there is a large variety of animals that can be cooked and eaten.

February 1, 2014
by DDD
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The Mangalitsa — also spelled Mangalitza (UK), and Mangalica (Hungarian) — is a breed of Hungarian domestic pig that was originally produced by crossing the domestic pig with the local wild boar. Mangalitsas are interesting looking woolly pigs — somewhat … Continue reading →

January 14, 2014
by DDD
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Hungarian Sausages

Hungarian sausages are typically spicy and fatty. The fresh ones are eaten fried and they sort of resemble Italian sausages, but with a lot stronger flavour.

January 5, 2014
by DDD
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Oven Fried Chicken Thighs

Oven fried chicken thighs. Note that the these were fried with the skin on which gives a better taste also preserves fat.

January 4, 2014
by DDD
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Boiled Bacon

Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading →

January 2, 2014
by DDD
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Wild Ducks

The wild ducks also know as mallard (Anas platyrhynchos) is the ancestor of most of our domestic ducks that are used for the production of all the deliciousness mentioned in other posts on this site.

A picture of a bowl of lentil soup with smoked pork.

January 1, 2014
by DDD
Comments Off on New Year’s Day 2014

New Year’s Day 2014

First of all: Happy New Year, everyone. New Year’s Day is a special celebration in most cultures where great significance is given to everything that we eat. It is quite common to attribute an almost magical power to ordinary food … Continue reading →

A picture of biscuits with pork cracklings.

December 31, 2013
by DDD
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Nicer Biscuits with Pork Cracklings

Unlike the biscuits with pork cracklings that I have shown earlier these were made by someone who actually knows how to bake good biscuits. I just wanted to show how they really supposed to look like.

December 30, 2013
by DDD
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Foie Gras de Canard

Foie gras de canard (fattened duck liver) is the liver of a duck that has been force fed to become fat. Particularly its liver gets abnormally enlarged.

A picture or roast duck thighs with pork shank.

December 24, 2013
by DDD
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Just My Christmas Dinner

Really just my Christmas dinner.

December 23, 2013
by DDD
Comments Off on Roast Duck Thighs and Breast

Roast Duck Thighs and Breast

Duck meat cooked in the oven. It is seasoned only with some salt and garlic and then slow roasted in the oven.

December 19, 2013
by DDD
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Schnitzel

Schnitzel — a tenderized, breaded deep fried slice of meat — is one of the most common meat dishes around the world.

December 18, 2013
by DDD
Comments Off on Hungarian Meat Loaf (Fasirt)

Hungarian Meat Loaf (Fasirt)

Generally the Hungarian word “fasirt” (fah-sheert) can refer to different kinds of spiced and fried meat dishes made of ground or sometimes chopped meat that is not filled into sausage casings.