January 4, 2014
by DDD
Comments Off on Boiled Bacon
Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading
January 1, 2014
by DDD
Comments Off on New Year’s Day 2014
First of all: Happy New Year, everyone. New Year’s Day is a special celebration in most cultures where great significance is given to everything that we eat. It is quite common to attribute an almost magical power to ordinary food … Continue reading
December 31, 2013
by DDD
Comments Off on Nicer Biscuits with Pork Cracklings
Unlike the biscuits with pork cracklings that I have shown earlier these were made by someone who actually knows how to bake good biscuits. I just wanted to show how they really supposed to look like.
December 30, 2013
by DDD
Comments Off on Foie Gras de Canard
Foie gras de canard (fattened duck liver) is the liver of a duck that has been force fed to become fat. Particularly its liver gets abnormally enlarged.
December 24, 2013
by DDD
Comments Off on Just My Christmas Dinner
Really just my Christmas dinner.
December 23, 2013
by DDD
Comments Off on Roast Duck Thighs and Breast
Duck meat cooked in the oven. It is seasoned only with some salt and garlic and then slow roasted in the oven.
December 19, 2013
by DDD
Comments Off on Schnitzel
Schnitzel — a tenderized, breaded deep fried slice of meat — is one of the most common meat dishes around the world.
December 18, 2013
by DDD
Comments Off on Hungarian Meat Loaf (Fasirt)
Generally the Hungarian word “fasirt” (fah-sheert) can refer to different kinds of spiced and fried meat dishes made of ground or sometimes chopped meat that is not filled into sausage casings.
December 8, 2013
by DDD
Comments Off on Oven Roast Pork
A bit lean for my taste but after 5 hours in the oven it was sure melt in your mouth tender.
December 5, 2013
by DDD
Comments Off on All the Ribs that I Can Eat
Today is Wednesday, so it is all you can ribs night in my local Montana’s.
December 3, 2013
by DDD
Comments Off on Pork Cracklings
Pork cracklings or pork rinds are fried pig skin and pig fat. They have a wonderful smell when they are fresh.
November 26, 2013
by DDD
Comments Off on Schmalzbrot with Lard
Another picture of a piece of Schmalzbrot this time it is lard spread on a piece of bread, then garnished with spring onions, salt and chilly powder.
November 25, 2013
by DDD
Comments Off on Schmalzbrot with Duck Fat
Schmalzbrot (animal fat spread on bread) containing duck fat. I know it has bread in it, which in turn has starch (sugar) in it, which is something I am advocating against. See also: Why is Fat Your Friend. But there … Continue reading
November 23, 2013
by DDD
Comments Off on Fried Zucchini Squash
Zucchini Squash fried in duck fat with garlic and salt.