Grass fed lamb is one of the best foods one can eat. Although it ain’t cheap. The best way to cook it is go easy on the seasoning. A little salt, a little pepper, perhaps some hearbs and garlic if you like, rub it in olive oil and just let slow heat take its course.
Roast lamb after spending a few hours at low heat inside a Big Green Egg barbecue.
It is wonderful to look at, delightful to smell and tastes really good. Makes a wonderful meal for holidays.
Further Readings:
Lamb, grass-fed
Last updated: April 21, 2014