Recently the TV Channel TVO has aired a documentary about the Cholesterol hysteria, and that is mostly based on faulty research. http://tvo.org/video/documentaries/cholesterol-the-great-bluff http://tvo.org/transcript/119768x/video/documentaries/cholesterol-the-great-bluff Of course I keep saying the the Cholesterol Hysteria is just that, hysteria. What kills you is … Continue reading
Finally the powers-that-be admitted that the cholesterol hysteria is just that: hysteria.
Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading
Foie gras de canard (fattened duck liver) is the liver of a duck that has been force fed to become fat. Particularly its liver gets abnormally enlarged.
Pork cracklings or pork rinds are fried pig skin and pig fat. They have a wonderful smell when they are fresh.
Another picture of a piece of Schmalzbrot this time it is lard spread on a piece of bread, then garnished with spring onions, salt and chilly powder.
Schmalzbrot (animal fat spread on bread) containing duck fat. I know it has bread in it, which in turn has starch (sugar) in it, which is something I am advocating against. See also: Why is Fat Your Friend. But there … Continue reading