To continue with more festive dishes, here is a a picture of a piece of smoked ham that has been boiled prior to consumption.
The beef stew in the pictures was prepared in a similar manner as the rabbit in an earlier article.
Grass fed lamb is one of the best foods one can eat.
The majority of North Americans have a tendency to limit themselves to only a few kinds of meat but there is a large variety of animals that can be cooked and eaten.
The Mangalitsa — also spelled Mangalitza (UK), and Mangalica (Hungarian) — is a breed of Hungarian domestic pig that was originally produced by crossing the domestic pig with the local wild boar. Mangalitsas are interesting looking woolly pigs — somewhat … Continue reading
Hungarian sausages are typically spicy and fatty. The fresh ones are eaten fried and they sort of resemble Italian sausages, but with a lot stronger flavour.
Oven fried chicken thighs. Note that the these were fried with the skin on which gives a better taste also preserves fat.
Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading
The wild ducks also know as mallard (Anas platyrhynchos) is the ancestor of most of our domestic ducks that are used for the production of all the deliciousness mentioned in other posts on this site.
First of all: Happy New Year, everyone. New Year’s Day is a special celebration in most cultures where great significance is given to everything that we eat. It is quite common to attribute an almost magical power to ordinary food … Continue reading
Unlike the biscuits with pork cracklings that I have shown earlier these were made by someone who actually knows how to bake good biscuits. I just wanted to show how they really supposed to look like.
Foie gras de canard (fattened duck liver) is the liver of a duck that has been force fed to become fat. Particularly its liver gets abnormally enlarged.
Really just my Christmas dinner.
Duck meat cooked in the oven. It is seasoned only with some salt and garlic and then slow roasted in the oven.
Schnitzel — a tenderized, breaded deep fried slice of meat — is one of the most common meat dishes around the world.
Generally the Hungarian word “fasirt” (fah-sheert) can refer to different kinds of spiced and fried meat dishes made of ground or sometimes chopped meat that is not filled into sausage casings.
A bit lean for my taste but after 5 hours in the oven it was sure melt in your mouth tender.
Today is Wednesday, so it is all you can ribs night in my local Montana’s.
Pork cracklings or pork rinds are fried pig skin and pig fat. They have a wonderful smell when they are fresh.
Another picture of a piece of Schmalzbrot this time it is lard spread on a piece of bread, then garnished with spring onions, salt and chilly powder.