{"id":409,"date":"2013-12-19T04:00:08","date_gmt":"2013-12-19T09:00:08","guid":{"rendered":"\/?p=409"},"modified":"2015-06-21T01:16:29","modified_gmt":"2015-06-21T05:16:29","slug":"schnitzel","status":"publish","type":"post","link":"\/2013\/12\/19\/schnitzel\/","title":{"rendered":"Schnitzel"},"content":{"rendered":"
Schnitzel<\/a> — a tenderized, breaded deep fried slice of meat — is one of the most common meat dishes around the world. Pork Schnitzels.<\/p><\/div><\/p>\n While the original Wiener Schnitzel is always made out of veal there are many variations made out of different kinds of meat.<\/p>\n The ones in the picture are tenderized breaded pork deep fried in lard.<\/p>\n Here are some links to recipes how to make Schnitzel:<\/p>\n
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